Murabba
Awla Murabba
Awla Murabba is a traditional Indian sweet preserve made from amla (Indian gooseberry) and sugar syrup. This tangy and sweet delicacy is often flavored with cardamom and saffron, enhancing its aromatic profile. It is known for its health benefits, including high vitamin C content and antioxidant properties. Awla Murabba is typically enjoyed as a dessert or as a health supplement to boost immunity and digestion.
Bel Murabba
Bel Murabba, made from the fruit of the bael tree (Aegle marmelos), holds significant cultural and medicinal value in India. This sweet preserve is renowned for its digestive benefits, aiding in the treatment of gastrointestinal issues like constipation and indigestion. It is also believed to have cooling properties, making it a popular choice for consumption during the hot summer months. Additionally, Bel Murabba is often consumed for its ability to boost overall immunity and provide vital nutrients, reflecting its importance in traditional Ayurvedic practices.
Lemon Murabba
Lemon Murabba is a traditional Indian preserve made by cooking whole lemons in sugar syrup until they become soft and sweet. This tangy and sweet delicacy is often infused with spices like cardamom and clove, adding depth to its flavor. It is cherished not only for its refreshing taste but also for its digestive benefits and high vitamin C content. Lemon Murabba is commonly enjoyed as a condiment with meals, particularly in Indian households.