Aaloo Dhaniya Papad
Aaloo Dhaniya Papad is a flavorful Indian snack made from mashed potatoes and coriander leaves, blended with spices. These papads are sun-dried and then either fried or roasted before serving, resulting in a crisp texture. They are enjoyed for their aromatic and savory taste, often served as an appetizer or a side dish with meals. Price- 120/ (200g)
Chana Lehsun Masala Papad
Lehsun Chana Papad is a spiced, crispy Indian snack made from chickpea flour and flavored with garlic, providing a robust and savory taste. It holds cultural significance as a popular accompaniment to Indian meals, often enhancing the flavors of the main dishes. Additionally, its ingredients, particularly garlic, offer health benefits such as improved digestion and antimicrobial properties. Chana Lehsun papad-130/(200g)
Aaloo Papad Falhari
Falhari Aaloo Papad is a crisp, thin snack made from potatoes, often consumed during fasting periods in India. These papads are seasoned with mild spices and sun-dried, making them a popular and convenient fasting food. They are typically fried or roasted before serving, offering a light and crunchy texture. Aloo Papad Falhari-120/(200g)
Chana Masala Papad
Chana Masala is a popular North Indian curry made with chickpeas simmered in a spicy, tangy tomato-based sauce. It is flavored with a blend of aromatic spices such as cumin, coriander, and garam masala, providing a rich and complex taste. This dish is commonly served with rice, naan, or bhature, making it a hearty and satisfying meal.Chana masala Papad-120/(200g)